Maruhachi Ra-men Westend Menu (2025 Update)
Welcome to Maruhachi Ra-men Westend, located in the vibrant Westend district of Vancouver. This gem is celebrated for its exceptional ramen offerings that beautifully blend traditional flavors with modern techniques.
One highlight is the Seafood Champon, a limited-time treasure featuring creamy chicken broth intertwined with ocean delights such as shrimp and clams, served with thick, chewy noodles. For veggie lovers, the Veggie Curry Ramen beckons with a rich coconut milk curry that provides a satisfying, comforting experience.
- Yaki Chashu: Delicious grilled pork belly.
- Chashu Gohan: Tender pork fillet served on rice.
- Dashi-Maki: Fluffy Japanese omelet to complement your meal.
Each dish is crafted with care, offering generous portions and a heartfelt dining experience. Discover why diners rave about the velvety broth and attentive service that make Maruhachi Ra-men Westend a must-visit destination for ramen enthusiasts.
RAMEN
SEAFOOD CHAMPON
Creamy chicken meets ocean’s treasures Shrimp, clam, whelk shellfish, fish cake, bean sprout, cabbage, chinese cabbage, spinach, carrot, wood ear mushroom, snap pea, grated ginger, served with thick noodle. *Limited time offer. Only 15 bowls per day.
AKA RAMEN
Rich flavour with Ground Nuts & chili with Creamy chicken broth, Pork shoulder chashu, Aosa seaweed, Green onion, Cilantro, Bean Sprout Namuru, Lemon. Served with thin noodle.
SHOYU RAMEN
Soy & Bonito flavour with Creamy chicken broth, Pork shoulder chashu, Spinach, Menma(Bamboo shoot), Green onion. Served with thin noodle.
VEGGIE CURRY RAMEN
Rich and satisfying veggie curry ramen.Creamy veggie curry broth(based on coconuts milk), Deep-fried bean curd, Menma(Bamboo shoot), Corn, Spinach, Pickled onion, Parmigiano chili oil, served with thin noodles.
Soft-boiled Egg
(Soy & Pork based)
AOSA Seaweed
Extra Soup
(Half portion)
Fried Garlic
(78g)
CHA-SHU
(3pc) (Pork shoulder)
KAE-DAMA
(Refill Noodle)
Koshihikari Rice
TOPPINGS
SIDE
MINI CURRY
Japanese-style curry on rice.
CHA-SHU GOHAN
Pork fillet on rice
YAKI CHA-SHU
Grilled pork belly
DASHIMAKI
Japanese omlette
SMOKED EDAMAME
Chilled in smoked soy sauce